Eating & Drinking w/ Take Out · Boston, MA
417 Washington St
Last inspected Feb 7, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Inspection
1 recorded violation
No wording provided in the official record.
2025 Health Permit is unpaid. Email isdhealth@boston.gov to request a link for payment.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Feb 7, 2025 · Original Source
Inspection
1 recorded violation
No wording provided in the official record.
2025 Health Permit is unpaid. Email isdhealth@boston.gov to request a link for payment.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jan 31, 2025 · Original Source
Inspection
2 recorded violations
Nonfood Contact Surfaces (C)
Water throughout kitchen area and equiptment. Clean and sanitize all areas of kitchen prior to re opening.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(A) Ceasing Operations and Reporting (Pf)
Sprinkler break in kitchen area. No fire or soot observed. Fire alarm discharged. Water throughout kitchen. Fire panel must be reset prior to re opening.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 2, 2024 · Original Source
Inspection
2 recorded violations
Nonfood Contact Surfaces (C)
Water throughout kitchen area and equiptment. Clean and sanitize all areas of kitchen prior to re opening.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(A) Ceasing Operations and Reporting (Pf)
Sprinkler break in kitchen area. No fire or soot observed. Fire alarm discharged. Water throughout kitchen. Fire panel must be reset prior to re opening.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 1, 2024 · Original Source
Inspection
2 recorded violations
Nonfood Contact Surfaces (C)
Shelving under tea service in front counter with peeling and worn paint resurface or repaint
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFloors Walls and Ceilings Utility Lines (C)
1) Floor under tea service area with soils and debris clean to remove 2) Floor throughout kitchen under shelving and cooking line with line derbis and soils clean to remove
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, May 3, 2024 · Original Source
Inspection
2 recorded violations
Nonfood Contact Surfaces (C)
Shelving under tea service in front counter with peeling and worn paint resurface or repaint
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFloors Walls and Ceilings Utility Lines (C)
1) Floor under tea service area with soils and debris clean to remove 2) Floor throughout kitchen under shelving and cooking line with line derbis and soils clean to remove
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Apr 17, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source
Inspection
4 recorded violations
(A )Cooling Methods (Pf)
Cooked bean sprouts in deep container at 68F on service line. Cool bean sprouts completely to 41F before placing into service. Use ice water for cooling.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureNonfood-Contact Surfaces (C)
Cardboard on shelf in kitchen and shelf at service station. Discontinue using cardboard to line shelves. Use materials that are smooth cleanable and non-absorbent.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNonfood Contact Surfaces (C)
Mouse droppings in basement storage behind freezers. Clean and monitor for activity.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsHandwashing Cleanser Availability (Pf)
Hand sink at service counter out of soap. Ensure hand sinks have soap and towels at all times. Corrected on site
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Dec 29, 2023 · Original Source
Inspection
4 recorded violations
(A )Cooling Methods (Pf)
Cooked bean sprouts in deep container at 68F on service line. Cool bean sprouts completely to 41F before placing into service. Use ice water for cooling.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureNonfood-Contact Surfaces (C)
Cardboard on shelf in kitchen and shelf at service station. Discontinue using cardboard to line shelves. Use materials that are smooth cleanable and non-absorbent.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNonfood Contact Surfaces (C)
Mouse droppings in basement storage behind freezers. Clean and monitor for activity.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsHandwashing Cleanser Availability (Pf)
Hand sink at service counter out of soap. Ensure hand sinks have soap and towels at all times. Corrected on site
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Dec 21, 2023 · Original Source