Inspection
Oct 27, 2026
8 recorded violations
Official Wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s Notes
No written procedures for handling a vomit and diarrhea event could be presented during the inspection; provide.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
The designated person in charge was unable to answer questions about food safety illness policy and sanitization (did not know how to set up three bay sink or sanitizer buckets); provide a person in charge who is knowledgeable about food safety illness policy and sanitization.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Observed cups stored at customer seating area stored not inverted; store cups inverted or covered to prevent possible contamination at the customer area.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Temperature Measuring Devices-Functionality (Pf)
Inspector’s Notes
The presented digital food thermometer would not turn on; repair or replace.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed black and pink slime or mold-like substances on the white drop plate inside the ice machine; clean and sanitize.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
System Maintained in Good Repair (C)
Inspector’s Notes
At the toilet in the restroom there is a leaking pipe that is filling a bucket beneath the toilet which is then overflowing water onto the floor; repair or replace the pipes or toilet to stop the leak and prevent damage to the floor.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Outer Openings Protected (C)
Inspector’s Notes
At the front door there are gaps at the bottom of the door where daylight is visible when closed; repair or replace or add a door sweep to prevent pest entry.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Hand Drying Provision (Pf)
Inspector’s Notes
At the handwashing sink in the back of house food prep area the paper towel dispenser was empty; handwashing sinks should always have an approved hand drying device - corrected after the observation.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 27, 2026 · Original Source