Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
8 inspections
Inspection
Sep 29, 2026
Report filed
2 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
No food handlers observed wearing effective hair restraints when handling or preparing foods; provide effective hair restraints for food handlers.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Provide internal thermometers in cold holding units in conspicuous locations multiple cold holding units observed without internal thermometers.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Sep 29, 2026 · Original Source
Inspection
Feb 6, 2026
Passed
5 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Observed multiple food handlers in the back of house not wearing effective hair restraints; provide hair restraints for food handlers.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
The person in charge was not able to answer questions about food safety temperatures reportable illnesses or reportable symptoms; provide a person in charge who is knowlegable about food safety and illness policy.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
At the barista area opened non dairy milks at 62F kept at ambient temperatures; the person in charge removed them to active refrigeration to cool to 41F. Keep cold TCS foods at 41F or below.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Observed a customer bringing a dog into the food establishment and no staff asked the customer if the animal was a service animal. The Health Inspector asked the customer if the dog was a service animal to which they replied it was not. Retrain staff on service animal laws and statutes.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Please pay your 2026 Health Permit renewal before the scheduled reinspection. Post your most recent Letter Grade the posted Letter Grade is from 2023. Post signage where visible to customers stating "A copy of the most recent health inspection is available upon request"
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Feb 6, 2026 · Original Source
Inspection
Feb 2, 2026
Failed
5 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Observed multiple food handlers in the back of house not wearing effective hair restraints; provide hair restraints for food handlers.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
The person in charge was not able to answer questions about food safety temperatures reportable illnesses or reportable symptoms; provide a person in charge who is knowlegable about food safety and illness policy.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
At the barista area opened non dairy milks at 62F kept at ambient temperatures; the person in charge removed them to active refrigeration to cool to 41F. Keep cold TCS foods at 41F or below.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Observed a customer bringing a dog into the food establishment and no staff asked the customer if the animal was a service animal. The Health Inspector asked the customer if the dog was a service animal to which they replied it was not. Retrain staff on service animal laws and statutes.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Please pay your 2026 Health Permit renewal before the scheduled reinspection. Post your most recent Letter Grade the posted Letter Grade is from 2023. Post signage where visible to customers stating "A copy of the most recent health inspection is available upon request"
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Feb 2, 2026 · Original Source
Inspection
Jul 23, 2025
Passed
3 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Food handlers without hair restraints. Provide hats or hairnets for all food handlers.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Cooked potatoes covered in refrigerator at 70F. Cool cooked foods uncovered to 41F. Spread out cooked potatoes in single layer for rapid cooling.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Jul 23, 2025 · Original Source
Inspection
Jul 14, 2025
Failed
3 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Food handlers without hair restraints. Provide hats or hairnets for all food handlers.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Cooked potatoes covered in refrigerator at 70F. Cool cooked foods uncovered to 41F. Spread out cooked potatoes in single layer for rapid cooling.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Jul 14, 2025 · Original Source
Inspection
Jan 27, 2025
Report filed
1 recorded violation
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Degraded wood panel covering grease trap. Discard wood and use materials that are durable cleanable and non-absorbent.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.