Inspection
Mar 9, 2026
6 recorded violations
Official wording
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Inspector’s notes
The posted certified food manager certificate expired in July 2025 and the allergen awareness training certificate expired in June of 2025; provide updated certified food protection manager and allergen awareness training certificates.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
In the top compartment of a cold holding unit observed cut tomatoes 50F cut onions 50F shredded cheese 50F but TCS foods in the bottom seperated compartment were 41F. The person in charge voluntarily discarded the TCS foods as they had been prepared at or around 9:00am today and will place a service call to have the cold holding unit serviced. There is sufficient refrigeration to hold foods in the kitchen area with the top loading unit not being used. Hold cold TCS foods at 41F and below.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
In the small storage room in the basement there is clutter on the floor throughout. Organize the items or discard unused items in the basement room so that you are able to properly clean and observe for pest activity.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
In the basement floor tiles have become detached from the floor or are missing; repair or replace the floor tiles in the basement.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
The yellow hood sticker above the deep fat fryers expired in December 2025; have an approved hood cleaner perform service and provide an updated hood inspection sticker.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
No wording provided in the official record.
Inspector’s notes
The posted letter grade is from 2024; provide and post your most recent Health Department Letter Grade Post your 2026 Health Permit and Site Cleanliess License Post updated allergen awareness poster in back of house Post sign stating "A copy of the most recent health inspection is available upon request." visible to customers Post sign stating "Before placing your order please inform your server if a person in your party has a food allergy." near register or menu visible to customers
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Mar 9, 2026 · Original Source