Inspection
Jan 8, 2026
3 recorded violations
Official Wording
Temperature Measuring Devices-Functionality (C)
Inspector’s Notes
The double door refrigerator closest to the restrooms does not have an internal thermometer; provide.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Cutting Surfaces (C)
Inspector’s Notes
Observed an in use purple cutting board that is heavily scored and stained; resurface or replace the cutting board.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
The interior sides of the ice machine have a black mold-like substance the shelving in the sliding double door refrigerators in the customer area have a black substance on them; clean and sanitize of soils.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jan 8, 2026 · Original Source