Inspection
Aug 26, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 26, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
From Scratch
2 Tremont St
Last inspected Aug 26, 2026 · View Map ↗ · Compare ↗
Passed
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
8 inspectionsInspection
Aug 19, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 19, 2025 · Original Source
Inspection
Feb 10, 2025
Passed
1 recorded violation
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker expired. PIC stated cleaning scheduled for next week.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Feb 10, 2025 · Original Source
Inspection
Feb 5, 2025
Failed
1 recorded violation
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker expired. PIC stated cleaning scheduled for next week.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Feb 5, 2025 · Original Source
Inspection
Jun 28, 2024
Passed
1 recorded violation
majorCode 590.003/3-502.11-PFOther
Official wording
Variance Requirement (Pf)
Inspector’s notes
Raw beef steak stored in Reduced Oxygen Packaging. Home-style machine used to seal beef. Discontinue sealing raw beef with R.O.P. machine. Cut open packages. Submit HAACP plan for reduced oxygen packaging. Commercial machine required for approval.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jun 28, 2024 · Original Source
Inspection
Jun 21, 2024
Failed
1 recorded violation
majorCode 590.003/3-502.11-PFOther
Official wording
Variance Requirement (Pf)
Inspector’s notes
Raw beef steak stored in Reduced Oxygen Packaging. Home-style machine used to seal beef. Discontinue sealing raw beef with R.O.P. machine. Cut open packages. Submit HAACP plan for reduced oxygen packaging. Commercial machine required for approval.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jun 21, 2024 · Original Source
Inspection
Mar 13, 2024
Passed
2 recorded violations
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No test strips for testing low temperature dish machine chlorine sanitizer. Provide test strips.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 590.004/4-501.114-PChemicals
Official wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Low temperature dish machine not sanitizing. Service as needed
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boston Inspectional Services Department, Mar 13, 2024 · Original Source
Inspection
Mar 6, 2024
Failed
2 recorded violations
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No test strips for testing low temperature dish machine chlorine sanitizer. Provide test strips.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 590.004/4-501.114-PChemicals
Official wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Low temperature dish machine not sanitizing. Service as needed
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boston Inspectional Services Department, Mar 6, 2024 · Original Source
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