Inspection
Oct 29, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 29, 2025 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
2 Tremont St
Last inspected Oct 29, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 29, 2025 · Original Source
Inspection
4 recorded violations
Sponges Use Limitation (C)
Sponge observed at warewashing. Discard sponge and discontinue using to wash food contact surfaces.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSanitizing Solutions Testing Devices (Pf)
No chlorine test strips for testing sanitizer. Mixed according to bottle directions. Provide test strips.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCommon Name-Working Containers (Pf)
Chemical spray bottles without labels. Label all chemical bottles to prevent contamination.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingConditions of Use (C)
Mr. Clean non-food contact cleanser not mixed according to bottle directions. Dilute cleanser according to bottle directions
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Dec 19, 2024 · Original Source
Inspection
4 recorded violations
Sponges Use Limitation (C)
Sponge observed at warewashing. Discard sponge and discontinue using to wash food contact surfaces.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSanitizing Solutions Testing Devices (Pf)
No chlorine test strips for testing sanitizer. Mixed according to bottle directions. Provide test strips.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCommon Name-Working Containers (Pf)
Chemical spray bottles without labels. Label all chemical bottles to prevent contamination.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingConditions of Use (C)
Mr. Clean non-food contact cleanser not mixed according to bottle directions. Dilute cleanser according to bottle directions
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Dec 12, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
3 recorded violations
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
No chemical sanitizer on site. Provide chlorine or quats sanitizer.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyNonfood Contact Surfaces (C)
Dust debris and old rat droppings in basement under stairs. Clean and monitor for activity. Pest control on site for initial inspection
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOuter Openings Protected (C)
Back door with day light visible at bottom. Replace door sweep as needed to ensure pests cannot enter.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Mar 29, 2024 · Original Source
Inspection
3 recorded violations
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
No chemical sanitizer on site. Provide chlorine or quats sanitizer.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyNonfood Contact Surfaces (C)
Dust debris and old rat droppings in basement under stairs. Clean and monitor for activity. Pest control on site for initial inspection
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOuter Openings Protected (C)
Back door with day light visible at bottom. Replace door sweep as needed to ensure pests cannot enter.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Mar 25, 2024 · Original Source
Brighton · Boston, MA·Eating & Drinking w/ Take Out
Brighton · Boston, MA·Eating & Drinking w/ Take Out
Brighton · Boston, MA·Eating & Drinking w/ Take Out
Brighton · Boston, MA·Eating & Drinking w/ Take Out