ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
10 inspections
Inspection
Jul 30, 2026
Passed
1 recorded violation
minorCode 590.003/3-307.11-CContamination
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
There is no dedicated prep sink on site and per the person in charge they do wash produce in the three compartment sink in the basement which is attached to a grease interceptor; have a licensed plumber pull proper permits and install a prep sink in the basement. Plumbers report in process per PIC (7.11.26)
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Boston Inspectional Services Department, Jul 30, 2026 · Original Source
Inspection
Jul 11, 2026
Failed (extension granted)
8 recorded violations
minorCode 590.003/3-302.11-COther
Official wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s notes
Per the person in charge we observed multiple containers of foods in cold holding units prepared yesterday without coverings or overhead protection; cover cooled foods to prevent possible contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
There is no dedicated prep sink on site and per the person in charge they do wash produce in the three compartment sink in the basement which is attached to a grease interceptor; have a licensed plumber pull proper permits and install a prep sink in the basement. Plumbers report in process per PIC (7.11.26)
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
The interior of the deep fat fryer cabinets are heavily encrusted in grease in the basement around the perimeter underneath equipment and boxes there is heavy buildup of soils and grease the handwashing sink in the basement basin and the exterior surfaces are heavily soiled observed bits of spray insulation on floor next to walk in cooler; clean and sanitize of soils and debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Observed an employee wetting a wash cloth in the handwashing sink on the first floor in the basement handwashing sink observed multiple barrel tops and a plastic tube running from the wall into the handwashing sink; handwashing sinks should only be used for hand washing and never be obstructed and available to use at any time.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Insect Control Devices Design and Installation (C)
Inspector’s notes
Hanging from the ceiling in the basement observed an insect killing device without protection to prevent contamination of foods and food contact surfaces; only use insect control devices that are designed to not allow contamination of foods and food contact surfaces while in use.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
The front door was observed propped open during the entirety of the inspection; outer doors should remain closed or have screens to protect from pests entering the premise.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
Observed a deceased large rodent in the basement there are multiple deceased flying insects on the front window ledge; remove deceased pests and clean and sanitze the areas.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
One of the baffles in the hood is missing tiles on the first floor are damaged in the basement there are multiple holes in the ceiling and there is a rodent sized hole in a baseboard next to the walk in refrigerator and restroom multiple ceiling tiles are missing or dislodged in the kitchen; repair or replace the damaged surfaces.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jul 11, 2026 · Original Source
Inspection
Jun 29, 2026
Voluntarily closed
8 recorded violations
minorCode 590.003/3-302.11-COther
Official wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s notes
Per the person in charge we observed multiple containers of foods in cold holding units prepared yesterday without coverings or overhead protection; cover cooled foods to prevent possible contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
There is no dedicated prep sink on site and per the person in charge they do wash produce in the three compartment sink in the basement which is attached to a grease interceptor; have a licensed plumber pull proper permits and install a prep sink in the basement.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
The interior of the deep fat fryer cabinets are heavily encrusted in grease in the basement around the perimeter underneath equipment and boxes there is heavy buildup of soils and grease the handwashing sink in the basement basin and the exterior surfaces are heavily soiled observed bits of spray insulation on floor next to walk in cooler; clean and sanitize of soils and debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Observed an employee wetting a wash cloth in the handwashing sink on the first floor in the basement handwashing sink observed multiple barrel tops and a plastic tube running from the wall into the handwashing sink; handwashing sinks should only be used for hand washing and never be obstructed and available to use at any time.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Insect Control Devices Design and Installation (C)
Inspector’s notes
Hanging from the ceiling in the basement observed an insect killing device without protection to prevent contamination of foods and food contact surfaces; only use insect control devices that are designed to not allow contamination of foods and food contact surfaces while in use.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
The front door was observed propped open during the entirety of the inspection; outer doors should remain closed or have screens to protect from pests entering the premise.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
Observed a deceased large rodent in the basement there are multiple deceased flying insects on the front window ledge; remove deceased pests and clean and sanitze the areas.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
One of the baffles in the hood is missing tiles on the first floor are damaged in the basement there are multiple holes in the ceiling and there is a rodent sized hole in a baseboard next to the walk in refrigerator and restroom multiple ceiling tiles are missing or dislodged in the kitchen; repair or replace the damaged surfaces.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jun 29, 2026 · Original Source
Inspection
Oct 15, 2025
Passed
3 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Bean sprouts on counter at 64F. Returned to refrigeration. Store bean sprouts in refrigerator at all times.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Soils and debris under basement shelving. Soils around upstairs grease trap. Walk-in refrigerator shelving soiled. Clean and sanitize all areas.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.18-CWater, plumbing, and sewage
Official wording
Cleaning of Plumbing Fixtures (C)
Inspector’s notes
Hand sink at cook line soiled. Clean and sanitize to prevent contamination of the hands.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Oct 15, 2025 · Original Source
Inspection
Oct 8, 2025
Failed
3 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Bean sprouts on counter at 64F. Returned to refrigeration. Store bean sprouts in refrigerator at all times.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Soils and debris under basement shelving. Soils around upstairs grease trap. Walk-in refrigerator shelving soiled. Clean and sanitize all areas.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.18-CWater, plumbing, and sewage
Official wording
Cleaning of Plumbing Fixtures (C)
Inspector’s notes
Hand sink at cook line soiled. Clean and sanitize to prevent contamination of the hands.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths on counter. Store wiping cloths in sanitizing solution to prevent contamination.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Soiled plastic lining shelves in walk-in refrigerator. Discard plastic and use materials that are cleanable durable and non-absorbent.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.18-CWater, plumbing, and sewage
Official wording
Cleaning of Plumbing Fixtures (C)
Inspector’s notes
Hand sink at cookline with grease build-up. Clean and maintain to prevent contamination of the hands.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths on counter. Store wiping cloths in sanitizing solution to prevent contamination.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Soiled plastic lining shelves in walk-in refrigerator. Discard plastic and use materials that are cleanable durable and non-absorbent.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.18-CWater, plumbing, and sewage
Official wording
Cleaning of Plumbing Fixtures (C)
Inspector’s notes
Hand sink at cookline with grease build-up. Clean and maintain to prevent contamination of the hands.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Oct 2, 2024 · Original Source
Inspection
Feb 7, 2024
Passed
6 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No procedures for vomit/diarrhea cleanup. Provided via email
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Soiled cardboard linging shel ves in basement. Discard cardboard. Use materials that are smooth cleanable and non-absorbent.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Can opener blade with build-up of soils. Clean and maintain to prevent contamination.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Soils debris and rat dropings under cookline equipment cookline refrigeration badesment shelving and around grease trap. Clean all areas and montior for activity. Reviewed pest report- indicated no activity
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Can opener blade with build-up of soils. Clean and maintain to prevent contamination.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No procedures for vomit/diarrhea cleanup. Provided via email
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Soiled cardboard linging shel ves in basement. Discard cardboard. Use materials that are smooth cleanable and non-absorbent.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Soils debris and rat dropings under cookline equipment cookline refrigeration badesment shelving and around grease trap. Clean all areas and montior for activity. Reviewed pest report- indicated no activity
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.