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Eating & Drinking w/ Take Out · Boston, MA

Zaz @ Spectacle Island Concession Stand

5 Spectacle Island

Last inspected Aug 8, 2025 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Inspection

Aug 8, 2025

Passed

2 recorded violations

minorCode 590.004/4-204.112-CFood temperature

Official wording

Temperature Measuring Devices-Functionality (C)

Inspector’s notes

Provide working internal thermometers in all refrigeration units.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.004/4-501.11-CEquipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s notes

There is no cooking or hot holding equipment on site. Provide the proper hot holding units & panini machines regarding the menu items Provide specifications Concession location should be 100% set up with all equipment in place

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Boston Inspectional Services Department, Aug 8, 2025 · Original Source

Inspection

Jul 24, 2025

Failed

2 recorded violations

minorCode 590.004/4-204.112-CFood temperature

Official wording

Temperature Measuring Devices-Functionality (C)

Inspector’s notes

Provide working internal thermometers in all refrigeration units.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.004/4-501.11-CEquipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s notes

There is no cooking or hot holding equipment on site. Provide the proper hot holding units & panini machines regarding the menu items Provide specifications Concession location should be 100% set up with all equipment in place

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Boston Inspectional Services Department, Jul 24, 2025 · Original Source

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