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Dpscd · Detroit, MI

Brewer Elementary (K-8)

18025 Brock St

Last inspected Apr 13, 2026 · View Map ↗ · Compare ↗

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In compliance

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine Inspection

Apr 13, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Apr 13, 2026 · Original Source

Routine Inspection

Oct 2, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Oct 2, 2025 · Original Source

Routine Inspection

Mar 17, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Mar 17, 2025 · Original Source

Routine Inspection

Sep 17, 2024

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Sep 17, 2024 · Original Source

Routine Inspection

Mar 18, 2024

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Mar 18, 2024 · Original Source

Routine Inspection

Oct 23, 2023

Not in compliance

1 recorded violation

majorCode 5-202.12Handwashing

Official wording

(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.

Inspector’s notes

Lack of hot water

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Detroit Health Department, Oct 23, 2023 · Original Source

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