Attempt Inspection
Oct 18, 2024
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Oct 18, 2024 · Original Source
Food Service Establishment · Detroit, MI
13531 Fenkell Ave
Last inspected Oct 18, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Attempt Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Oct 18, 2024 · Original Source
Closed - Permenant
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Apr 24, 2024 · Original Source
Routine Inspection
4 recorded violations
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Not clean
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES shall be maintained in good repair.
In poor repair
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesA PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Not maintained
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsEach HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf)
Not provided
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Detroit Health Department, Nov 13, 2023 · Original Source
Detroit, MI·Food Service Establishment
Detroit, MI·Food Service Establishment
Detroit, MI·Food Service Establishment
Detroit, MI·Food Service Establishment