Routine Inspection
Jul 8, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jul 8, 2026 · Original Source
Food Service Establishment · Detroit, MI
18845 Mack Ave
Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jul 8, 2026 · Original Source
Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jan 9, 2026 · Original Source
Routine Inspection
1 recorded violation
A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation shall meet these limits or as otherwise approved: (P) Chlorine ppm pH<10 pH<8 25 120 F 120 F 50 100 F 75 F 100 55 F 55 F Iodine a concentration of between 12.5 and 25 ppm and minimum temp of 75 F and pH of 5 or less or meets manufacturer's specifications. (P) Quats minimum temperature of 75 F, hardness of 500 ppm or less and meet manufacturers use directions. (P)
Below 100 ppm
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Detroit Health Department, Jan 9, 2026 · Original Source
Preopening/New
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Dec 3, 2025 · Original Source
Detroit, MI·Food Service Establishment
Detroit, MI·Food Service Establishment
Detroit, MI·Food Service Establishment
Detroit, MI·Food Service Establishment