Routine Inspection
Nov 20, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Nov 20, 2025 · Original Source
Food Service Establishment · Detroit, MI
Papa John's Pizza
19001 Mack
Last inspected Nov 20, 2025 · View Map ↗ · Compare ↗
In compliance
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine Inspection
Nov 25, 2024
In compliance
1 recorded violation
minorCode 6-501.11Facility maintenance
Official wording
PHYSICAL FACILITIES shall be maintained in good repair.
Inspector’s notes
In poor repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Detroit Health Department, Nov 25, 2024 · Original Source
Routine Inspection
Jul 5, 2024
Not in compliance
2 recorded violations
minorCode 6-303.11Facility maintenance
Official wording
Light of the proper intensity shall be provided as specified.
Inspector’s notes
Not maintained
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesmajorCode 4-302.12Food temperature
Official wording
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
Inspector’s notes
Not provided
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Detroit Health Department, Jul 5, 2024 · Original Source
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