Dpscd · Detroit, MI

Dossin Elementary

Name: Dossin Elementary
Address: 16650 Glendale St, Detroit, MI

16650 Glendale St

Last inspected Mar 18, 2026 · View Map ↗ · Compare ↗

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In compliance

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Routine Inspection

Mar 18, 2026

In compliance

1 recorded violation

criticalCode 3-501.16Food temperature

Official wording

Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)

Inspector’s notes

Stored above 41 degrees F

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Mar 18, 2026 · Original Source

Routine Inspection

Sep 16, 2025

In compliance

2 recorded violations

majorCode 4-301.11Food temperature

Official wording

EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as required. (Pf)

Inspector’s notes

Not provided

In plain English

More about food kept at an unsafe temperature

majorCode 5-205.11Handwashing

Official wording

(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)

Inspector’s notes

Soiled

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Mar 31, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Mar 31, 2025 · Original Source

Complaint

Feb 13, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Feb 13, 2025 · Original Source

Routine Inspection

Sep 26, 2024

In compliance

1 recorded violation

criticalCode 3-501.16Food temperature

Official wording

Inspector’s notes

Stored above 41 degrees F

In plain English

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Sep 26, 2024 · Original Source

Routine Inspection

May 22, 2024

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, May 22, 2024 · Original Source

Routine Inspection

Dec 21, 2023

In compliance

2 recorded violations

majorCode 6-301.12Handwashing

Official wording

Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf)

Inspector’s notes

Not provided

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

PHYSICAL FACILITIES shall be maintained in good repair.

Inspector’s notes

In poor repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Detroit Health Department, Dec 21, 2023 · Original Source