Food Service Establishment · Detroit, MI

Elbow Lounge

Name: Elbow Lounge
Address: 7310 Mack Ave, Detroit, MI

7310 Mack Ave

Last inspected Feb 17, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

In compliance

Get the next inspection, free.

We'll email you when Elbow Lounge has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Feb 17, 2026

In compliance

1 recorded violation

minorCode 6-301.14Handwashing

Official wording

A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.

Inspector’s notes

Not provided

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 19, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Sep 19, 2025 · Original Source

Routine Inspection

Jan 2, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jan 2, 2025 · Original Source

Routine Inspection

Apr 25, 2024

In compliance

2 recorded violations

minorCode 5-501.17Other

Official wording

A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Inspector’s notes

Not provided

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 4-903.11Cleaning and sanitizing

Official wording

Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in an approved manner and location.

Inspector’s notes

Stored in soiled, wet conditions

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Detroit Health Department, Apr 25, 2024 · Original Source