Routine Inspection
Apr 27, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Apr 27, 2026 · Original Source
Non-DPSCD · Detroit, MI
15000 Trojan Street
Last inspected Apr 27, 2026 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Apr 27, 2026 · Original Source
Closed - Attempt Ins
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Mar 13, 2026 · Original Source
Routine Inspection
1 recorded violation
FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants. (Pf)
Dented, dented on seam or swollen
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Detroit Health Department, Sep 22, 2025 · Original Source
Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Mar 13, 2025 · Original Source
Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Sep 12, 2024 · Original Source
Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Mar 21, 2024 · Original Source
Routine Inspection
1 recorded violation
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
Not easily accessible
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Detroit Health Department, Oct 17, 2023 · Original Source