Attempt Inspection
May 19, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, May 19, 2026 · Original Source
Food Service Establishment · Detroit, MI
Lady of the House
4884 Grand River Ave
Last inspected May 19, 2026 · View Map ↗ · Compare ↗
In compliance
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspectionsRoutine Inspection
Nov 3, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Nov 3, 2025 · Original Source
Routine Inspection
Apr 4, 2025
In compliance
1 recorded violation
majorCode 5-205.11Handwashing
Official wording
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
Inspector’s notes
Not easily accessible
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Detroit Health Department, Apr 4, 2025 · Original Source
Routine Inspection
Sep 5, 2024
Not in compliance
1 recorded violation
minorCode 4-601.11Food temperature
Official wording
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Inspector’s notes
Soiled
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Detroit Health Department, Sep 5, 2024 · Original Source
Attempt Inspection
Aug 28, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Aug 28, 2024 · Original Source
Routine Inspection
Mar 14, 2024
In compliance
1 recorded violation
majorCode 4-302.14Cleaning and sanitizing
Official wording
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Inspector’s notes
Not provided
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Detroit Health Department, Mar 14, 2024 · Original Source
Closed - Left Messag
Nov 20, 2023
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Nov 20, 2023 · Original Source