Complaint
Jun 8, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jun 8, 2026 · Original Source
Food Service Establishment · Detroit, MI
McDonald's #7453
6876 Michigan Ave
Last inspected Jun 8, 2026 · View Map ↗ · Compare ↗
In compliance
Get the next inspection, free.
We'll email you when McDonald's #7453 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsRoutine Inspection
Jan 29, 2026
In compliance
1 recorded violation
majorCode 6-301.12Handwashing
Official wording
Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf)
Inspector’s notes
Not provided
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Detroit Health Department, Jan 29, 2026 · Original Source
Complaint
Oct 8, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Oct 8, 2025 · Original Source
Complaint
Aug 6, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Aug 6, 2025 · Original Source
Routine Inspection
Jan 27, 2025
In compliance
1 recorded violation
minorCode 3-305.11Contamination
Official wording
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Inspector’s notes
Stored on floor or less than 6 inches above floor
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Detroit Health Department, Jan 27, 2025 · Original Source
Routine Inspection
Jan 16, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jan 16, 2024 · Original Source