Food Service Establishment · Detroit, MI

Motor City Casino - Little Caesars

Name: Motor City Casino - Little Caesars
Address: 2901 Grand River Ave, Detroit, MI

2901 Grand River Ave

Last inspected May 21, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

In compliance

Get the next inspection, free.

We'll email you when Motor City Casino - Little Caesars has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection

May 21, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, May 21, 2026 · Original Source

Routine Inspection

Aug 21, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Aug 21, 2025 · Original Source

Routine Inspection

Feb 5, 2025

In compliance

1 recorded violation

minorCode 4-501.11Equipment and utensils

Official wording

EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.

Inspector’s notes

In poor repair

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Detroit Health Department, Feb 5, 2025 · Original Source

Routine Inspection

Aug 22, 2024

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Aug 22, 2024 · Original Source

Routine Inspection

Feb 8, 2024

In compliance

1 recorded violation

majorCode 4-601.11Food temperature

Official wording

(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.

Inspector’s notes

Soiled

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Feb 8, 2024 · Original Source