Routine Inspection
Sep 9, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Sep 9, 2026 · Original Source
Food Service Establishment · Detroit, MI
The Congregation Detroit, LLC.
9321 Rosa Parks Blvd
Last inspected Sep 9, 2026 · View Map ↗ · Compare ↗
In compliance
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
9 inspectionsRoutine Inspection
Mar 3, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Mar 3, 2026 · Original Source
Complaint
Jan 21, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jan 21, 2026 · Original Source
Complaint
Dec 16, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Dec 16, 2025 · Original Source
Routine Inspection
Aug 19, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Aug 19, 2025 · Original Source
Routine Inspection
Aug 19, 2025
Not in compliance
1 recorded violation
minorCode 5-202.12Handwashing
Official wording
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
Inspector’s notes
Lack of hot water
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Detroit Health Department, Aug 19, 2025 · Original Source
Routine Inspection
Feb 11, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Feb 11, 2025 · Original Source
Routine Inspection
Jul 25, 2024
In compliance
1 recorded violation
majorCode 6-301.12Handwashing
Official wording
Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf)
Inspector’s notes
Not provided
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Detroit Health Department, Jul 25, 2024 · Original Source
Routine Inspection
Feb 7, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Feb 7, 2024 · Original Source
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