Food Service Establishment · Detroit, MI

The Kitchen By Cooking With Que

Name: The Kitchen By Cooking With Que
Address: 6529 Woodward Ave, Detroit, MI

6529 Woodward Ave

Last inspected Sep 12, 2025 · View Map ↗ · Compare ↗

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In compliance

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Sep 12, 2025

In compliance

1 recorded violation

criticalCode 3-501.18Food temperature

Official wording

A FOOD specified in ¶ 3-501.17(A) or (B) shall be discarded if it: (1) Exceeds the temperature and time combination specified in ¶ 3-501.17(A), except time that the product is frozen; (P) (2) Is in a container or PACKAGE that does not bear a date or day; (P) or (3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in ¶ 3-501.17(A). (P)

Inspector’s notes

Not marked with a consume by date

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Sep 12, 2025 · Original Source

Routine Inspection

Feb 1, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Feb 1, 2025 · Original Source

Routine Inspection

Mar 8, 2024

In compliance

1 recorded violation

minorCode 3-305.11Contamination

Official wording

FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.

Inspector’s notes

Stored on floor or less than 6 inches above floor

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Detroit Health Department, Mar 8, 2024 · Original Source