Closed - Temporary
Jan 22, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jan 22, 2026 · Original Source
Food Service Establishment · Detroit, MI
20198 Livernois
Last inspected Jan 22, 2026 · View Map ↗ · Compare ↗
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Closed - Temporary
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jan 22, 2026 · Original Source
Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jan 13, 2025 · Original Source
Routine Inspection
1 recorded violation
Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf)
Not provided
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Detroit Health Department, Jan 19, 2024 · Original Source