Routine
Aug 19, 2026
Official score: 100 · Understand this area’s scale
5 recorded violations
Official wording
Dispose of condensate drainage, no sewage liquids and rainwater from the point of discharge to disposal according to Minnesota Pollution Control Agency Rules Chapters 7080, 7081 and 7083
Inspector’s notes
Discharge from the glass washer on the tap drip tray drains into the dump sink. This is not approved- convey this line to a floor drain.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
Inspector’s notes
Wet cloth towel used beneath cutting board. This is not approved. Provide something that meets the criteria outlined in above rule to stabilize cutting boards.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.
Inspector’s notes
Observed NSF hot plates and enameled dutch oven pans set up in the prep kitchen. These are not approved for the reheating of proteins or other grease producing food due to the lack of a hood system. Owner stated they were not using the equipment. Remove the equipment or provide a hood system.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
Observed black plastic portion cups (ramekins). Black plastic is not recyclable in Minneapolis. Recyclable plastics are labeled #1, #2 or #5 and cannot be black colored. See our Green to Go flyer and website for more guidance or ask your inspector. Green To Go Flyers - City of Minneapolis Green To Go - City of Minneapolis
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
Inspector’s notes
Basement storage for ice machine and liquor bottles does not have approved surfaces. Provide approved surfaces for floors, walls and ceiling. Contact health department before installing/purchasing finishes to ensure they are approved.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Aug 19, 2026 · Original Source