Routine
Jun 16, 2026
Official score: 98 · Understand this area’s scale
5 recorded violations
Official wording
Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Inspector’s notes
Wiping cloths found stored on the counters. Note: Store all wet wiping cloths in chemical sanitizer solution bucket at all times. Note: PIC relocated them into the bucket.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Store single-service and single-use articles in the original protective package or other effective means to protect them from contamination.
Inspector’s notes
Observed single service items such delivery boxes stored uncovered on the shelf in the back kitchen areas. Note: Relocated for correction on the spot.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Label all food packages as required by the law.
Inspector’s notes
The prepackaged Rice crispy displayed atop of the front counter for customer pick up not labeled properly. Note: PIC removed away for correction until fully labeled.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Keep the plumbing system in good repair.
Inspector’s notes
Observed water dripping from the relieve valve of the water heater located downstairs. Note: Repair it.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Provide a temperature measuring device in the warewashing machine that indicates the temperature of the water in the wash tank, rinse tank, and the water that enters the sanitizing final rinse manifold or the chemical sanitizing solution tank.
Inspector’s notes
Thermometer or test strips or other temperature measuring device not provided for high temperature mechanical dishwasher. Note: provide and use it.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Minneapolis Health Department, Jun 16, 2026 · Original Source