Food Truck · Minneapolis, MN

612 Teppanyaki

Name: 612 Teppanyaki
Address: 3313 50th St E, Minneapolis, MN

3313 50th St E

Last inspected Aug 1, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Aug 1, 2026

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.0285BCleaning and sanitizing

Official wording

Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

Inspector’s notes

Wiping cloth bucket was not mixed during operation. Staff person mixed sanitizer bucket to 200PPM quat at the time of inspection. Have sanitizer bucket available to clean surfaces during operating hours and keep within safe and effective concentrations at all times.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Aug 1, 2026 · Original Source

Routine

Jul 11, 2025

Complete

Official score: 96 · Understand this area’s scale

1 recorded violation

criticalCode MN Rule 4626.0040COther

Official wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s notes

Observed no employee illness log. Keep a log of employee illnesses including vomiting and diarrhea symptoms.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Minneapolis Health Department, Jul 11, 2025 · Original Source

Routine

Jun 25, 2024

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MCO 204.30AOther

Official wording

Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

Inspector’s notes

Observed Styrofoam being used. Find helpful information at https://www2.minneapolismn.gov/business-services/business-assistance/run/food-business-rules/green-to-go/