Routine
Dec 17, 2025
Official score: 96 · Understand this area’s scale
6 recorded violations
Official wording
Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Inspector’s notes
OBSERVED WET WIPING CLOTHS ON COUNTERS THROUGHOUT ESTABLISHMENT. STORE WIPING CLOTHS IN AN APPROVED SANTIIZER SOLUTION WHEN NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
THE EMPLOYEE ON SITE COULD NOT LOCATE SANITIZER TEST STRIPS. ENSURE TEST STRIPS ARE AVAILABLE FOR THE TYPE OF SANITIZER USED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Label all food packages as required by the law.
Inspector’s notes
INDIVIDUALLY WRAPPED COOKIES IN FRONT AREA ARE MISSING A COMPLETE LABEL. INDIVIDUALLY PACKAGED FOODS MUST BE LABELED WITH THE FOLLOWING INFORMATION: 1. COMPLETE NAME AND ADDRESS OF THE PACKER/SUPPLIER. 2. COMMON NAME OF THE PRODUCT 3. LIST OF INGREDIENTS IN DESCENDING ORDER (WITH ALLERGENS CLEARLY NOTED) 4. NET WEIGHT 5. DATE MARKING IF POTENTIALLY HAZARDOUS FOODS ALTERNATIVELY, COOKIES MAY BE STORED BEHIND THE COUNTER AND PROVIDED BY STAFF, IN WHICH CASE LABELING IS NOT REQUIRED. AT TIME OF INSPECTION, THE PERSON IN CHARGE MOVED THE COOKIES BEHIND THE COUNTER.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Post the Certified Food Protection Manager certificate.
Inspector’s notes
THE CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE WAS NOT POSTED. POST CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Store food preparation or dispensing utensils in running water of sufficient velocity to flush particles to the drain.
Inspector’s notes
OBSERVED UTENSILS STORED IN STANDING WATER NEAR ESPRESSO MACHINE. STORE UTENSILS IN RUNNING WATER OF SUFFICIENT VELOCITY TO FLUSH PARTICLES DOWN THE DRAIN, OR IN HOT WATER (135*F OR ABOVE) OR IN ANOTHER CLEAN AND SANITIZED LOCATION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Designate a person in charge and ensure that the person in charge is present in the establishment during all hours of operation.
Inspector’s notes
A DESIGNATED PERSON IN CHARGE WAS NOT PRESENT AT TIME OF INSPECTION. A PERSON IN CHARGE MUST BE DESIGNATED AND AVAILABLE DURING ALL HOURS OF OPERATION TO DEMONSTRATE KNOWLEDGE OF FOOD SAFETY PRACTICES, INCLUDING EMPLOYEE HEALTH REPORTING REQUIREMENTS AND PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Dec 17, 2025 · Original Source