Institution · Minneapolis, MN

Active Child Care Center

Name: Active Child Care Center
Address: 2000 Plymouth Ave N, Minneapolis, MN

2000 Plymouth Ave N

Last inspected Dec 18, 2025 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine

Dec 18, 2025

Complete

Official score: 96 · Understand this area’s scale

1 recorded violation

criticalCode MN Rule 4626.1620Chemicals

Official wording

Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

Inspector’s notes

Chlorine sanitizer spray bottle was measured above 200PPM at the time of inspection. Worked with Person In Charge to dilute the sanitizer with water until it was at 200PPM and within safe and effective range. Maintain chlorine sanitizer within safe and effective range of 50PPM to 200PPM.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Minneapolis Health Department, Dec 18, 2025 · Original Source

Routine

Dec 5, 2024

Complete

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Dec 5, 2024 · Original Source

Routine

Dec 7, 2023

Complete

Official score: 96 · Understand this area’s scale

1 recorded violation

criticalCode MN Rule 4626.1610ABChemicals

Official wording

Use poisonous or toxic materials according to label directions and MN Statutes chapter 18B. Application must not constitute a hazard to people and contamination of food, equipment, utensils, linens and single-use and single-service articles must be prevented.

Inspector’s notes

Commercial Bleach sanitizer spray bottle used to sanitize food contact surfaces was measured over 200ppm at the time of inspection. Test strip was bleached out completely, indicating that the sanitizer was too strong. Discussed with employee that if sanitizer is too strong, it can leave a residue on surfaces and impart flavor onto foods. Employee diluted sanitizer until it reached 200ppm, which is safe level for chlorine sanitizer. Retrain employees to mix sanitizers within safe and effective range. Bleach sanitizers should be used according to the label or no more than 200ppm at all times.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Minneapolis Health Department, Dec 7, 2023 · Original Source