Routine
Dec 18, 2025
Official score: 100 · Understand this area’s scale
1 recorded violation
Official wording
Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
Inspector’s notes
Boxes of bulk single-use bowls and other utensils were observed stored on the floor in the kitchen area. Discussed with owner that these items need to be stored off the floor on a shelf at least 6 inches high to reduce the risk of potential contamination. Any shelf used must be kept clear and easy to clean underneath. Keep all single-use items off the floor at least 6 inches at all times.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Dec 18, 2025 · Original Source