Routine
Aug 26, 2025
Official score: 94 · Understand this area’s scale
3 recorded violations
Official wording
Have hand soap at all handwashing sinks.
Inspector’s notes
Observed no hand soap in handwashing station. The Person In Charge was asked to provide hand soap immediately. All handwashing stations must be supplied with hand soap at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
Observed no Certified Food Protection Manager certificate on-site. Ensure that at least one full-time staff member holds a State of MN-issued CFPM certificate and post copy are requested.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
All food must be from approved sources.
Inspector’s notes
Observed no catering license on-site. Per conversation with PIC, they are catering from Duco Restaurant. Obtain license and post copy as requested.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Minneapolis Health Department, Aug 26, 2025 · Original Source