Routine
Sep 12, 2025
Official score: 100 · Understand this area’s scale
2 recorded violations
Official wording
Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
Inspector’s notes
OBSERVED BOXES WITH SINGLE SERVICE ITEMS ON THE FLOOR IN STORAGE AREA. RAISE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s notes
OBSERVED SPILL ON WALL NEAR GRILL. CLEAN AND MAINTAIN CLEAN ALL PHYSICAL FACILITIES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Sep 12, 2025 · Original Source