Routine
Dec 18, 2025
Official score: 94 · Understand this area’s scale
2 recorded violations
Official wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
There wasn't an illness log available upon inspector request. Ensure an employee illness log is kept on site and is used to record when employees are out sick with vomiting or diarrhea. Sending illness log pdf with report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Provide a readily accessible temperature measuring device for measuring the washing and sanitizing temperatures in manual warewashing operations.
Inspector’s notes
There was not a temperature measuring device available for measuring the inside temperature of the dish machine. Provide temperature measuring device to regularly measure the inside temperature of the dish machine. Sending product examples with report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Dec 18, 2025 · Original Source