Routine
Nov 21, 2025
Official score: 100 · Understand this area’s scale
3 recorded violations
Official wording
Only use single-service items one time.
Inspector’s notes
OBSERVED CHOCOLATE CANDY CONTAINERS BEING REUSED FOR SALSA. THESE CONTAINERS ARE SINGLE USE AND CANNOT WITHSTAND MULTIPLE WASHING CYCLES. ENSURE FOODS ARE STORED IN CONTAINERS SPECIFICALLY DESIGNED FOR REUSE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food employees must use a closed beverage container within the food preparation or utensil washing areas.
Inspector’s notes
OBSERVED OPEN EMPLOYEE DRINK IN KITCHEN AREA. EMPLOYEE MUST USE A CLOSED BEVERAGE CONTAINER WITHIN THE FOOD PREP AREA.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
Inspector’s notes
OBSERVED SEVERAL DRAIN FLIES IN KITCHEN AREA. PERSON IN CHARGE IS AWARE OF ISSUE AND HAS MONTHLY PEST CONTROL SERVICES WORKING TO PROVIDE CONTROL OF DRAIN FLIES
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Minneapolis Health Department, Nov 21, 2025 · Original Source