Grocery · Minneapolis, MN

Alborada Market

Name: Alborada Market
Address: 1855 Lake St E, Minneapolis, MN

1855 Lake St E

Last inspected Nov 21, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Complete

Get the Next Inspection, Free.

We'll email you when Alborada Market has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Alborada Market last inspected?: The most recent inspection on record was on Nov 21, 2025. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Nov 14, 2023 to Nov 21, 2025.
Has Alborada Market ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 14, 2023.

The Full Inspection History

3 inspections

Routine

Nov 21, 2025

Complete

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode MN Rule 4626.0435AFood source and labeling

Official Wording

Label all food packages as required by the law.

Inspector’s Notes

MOST PRODUCT LABELING HAS BEEN CORRECTED, BUT THERE ARE STILL A FEW ITEMS WITH AN INCOMPLETE LABEL. FOR EXAMPLE, COCTEL DE MANGO SHOULD INCLUDE NET WEIGHT, NAME AND ADDRESS OF THE SUPPLIER AND A DATE MARKING. DOUBLE CHECK LABELS OF FOOD PACKAGED AT ESTABLISHMENT AND ENSURE EACH LABEL INCLUDES THE FOLLOWING INFORMATION: 1. COMPLETE NAME AND ADDRESS OF THE SUPPLIER 2. COMMON NAME OF THE PRODUCT 3. LIST OF INGREDIENTS IN DESCENDING ORDER (WITH ALLERGENS CLEARLY NOTED) 4. NET WEIGHT 5. DATE MARKED IF TCS (TEMPERATURE CONTROL FOR SAFETY) FOODS.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Minneapolis Health Department, Nov 21, 2025 · Original Source

Routine

Nov 21, 2024

Complete

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode MN Rule 4626.0435AFood source and labeling

Official Wording

Label all food packages as required by the law.

Inspector’s Notes

OBSERVED SOME PACKAGED FOODS MISSING A COMPLETE LABEL. FOR EXAMPLE: ENSALADA DE MANZANA, GUMMY CANDY, GARBANZOS WITH SEASONING, ETC). EACH CONTAINER MUST BE INDIVIDUALLY LABELED WITH THE FOLLOWING: 1. COMPLETE NAME AND ADDRESS OF SUPPLIER 2. COMMON NAME OF THE PRODUCT 3. LIST OF INGREDIENTS IN DESCENDING ORDER (WITH ALLERGENS CLEARLY NOTED 4. NET WEIGHT 5. DATE MARKED IF TCS (TEMPERATURE CONTROL FOR SAFETY) FOODS

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Minneapolis Health Department, Nov 21, 2024 · Original Source

Routine

Nov 14, 2023

Complete

Official score: 100 · Understand This Area’s Scale

2 recorded violations

minorCode MN Rule 4626.0435AFood source and labeling

Official Wording

Label all food packages as required by the law.

Inspector’s Notes

OBSERVED SOME PACKAGED FOODS MISSING A COMPLETE LABEL. FOR EXAMPLE: PAN CON GELATINO, CHEESECAKE, CHOCO FLAN, BREADS, ETC. EACH CONTAINER MUST BE INDIVIDUALLY LABLED WITH THE FOLLOWING: 1) COMPLETE NAME AND ADDRESS OF PACKER, SUPPLIER 2) COMMON NAME OF THE PRODUCT 3) LIST OF INGREDIENTS IN DESCENDING ORDER (WITH ALLERGENS CLEARLY NOTED 4) NET WEIGHT 5) DATE MARKED IF TCS (TEMPERATURE CONTROL FOR SAFETY) FOODS

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode MN Rule 4626.0275GCleaning and sanitizing

Official Wording

Bulk food utensils must have their handles out of the food. If there is a cover around the utensil, then the utensil must be on a cord. The cord must be cleanable and can not reach the floor.

Inspector’s Notes

OBSERVED UTENSILS IN BULK FOOD SECTION WITH THE HANDLES TOUCHING THE FOOD (EX. BEANS). STORE BULK FOOD DISPENSING UTENSILS AS DESCRIBED ABOVE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Nov 14, 2023 · Original Source