Routine
Sep 15, 2025
Official score: 96 · Understand this area’s scale
6 recorded violations
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
Apply for and obtain a MDH certified food manager certificate and post in the business. Visit https://www.health.state.mn.us/communities/environment/food/cfpm/index.html for more information.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
The business is still using styrofoam containers (#6) which is not allowed according the the Minneapolis Green to Go Ordinance. Purchase and use proper containers. CONTINUED USE OF STYROFOAM MAY RESULT IN A $200 CITATION.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
Inspector’s notes
There were several dishes in the tall stand up cooler that were prepared a few days ago but not datemarked. Be sure datemark and discard foods on the 7th day after preparation.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Protect food from cross-contamination by using packages or covered containers.
Inspector’s notes
The containers covering the sugar was cracked, allowing debris to fall into the sugar.. including mouse droppings. Replace the lid with a tight sealing lid.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Use approved trapping devices or other means of pest control when pests are found.
Inspector’s notes
Mouse dropping were observed in various locations in the facility. Take action to remove and control pests, including traps, and more thorough cleaning.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Keep non-food contact equipment surfaces clean.
Inspector’s notes
The bottom of the prep table cooler had a build up of spilled liquids and food debris. Clean the bottom and shelving more regularly.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Sep 15, 2025 · Original Source