Routine
Mar 9, 2026
Official score: 98 · Understand this area’s scale
5 recorded violations
Official wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s notes
Observed walk-in freezer had food debris on ground, handle and door. Ensure the physical facilities are maintained clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Store all food: • In a clean, dry location • At least 6 inches above the floor
Inspector’s notes
Observed boxes stored on ground in grocery area. Observed food stored on ground in walk-in freezer. Ensure all food is kept at least six inches above the ground, in a clean and dry location.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
Inspector’s notes
Observed empty paper towel dispenser at hand washing sink and in restroom. Ensure all hand washing sinks have paper towels or other approved hand drying device. At time of inspection PIC replaced the paper towels
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Have a covered trash can in toilet rooms.
Inspector’s notes
Observed no covered trash can in restroom. Ensure a trash can with a lid is provided in restroom.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Label all food packages as required by the law.
Inspector’s notes
Observed bulk spices being packaged in store are not labeled. Ensure all food is properly labeled with common food name, ingredients including allergen information, business name, business address, and net weight.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Minneapolis Health Department, Mar 9, 2026 · Original Source