Routine
Jun 3, 2026
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jun 3, 2026 · Original Source
Restaurant · Minneapolis, MN
1100 University Ave Ne
Last inspected Jun 3, 2026 · View Map ↗ · Compare ↗
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Routine
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jun 3, 2026 · Original Source
Routine
Official score: 96 · Understand This Area’s Scale
1 recorded violation
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Observed pickles (58*F) and lettuce (60F) in the cold well reading above 41*F. Maintain cold food at 41*F or below. Informed the person in charge to maintain food temperature.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, May 12, 2025 · Original Source
Routine
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 10, 2024 · Original Source