Routine
Sep 11, 2025
Official score: 100 · Understand this area’s scale
4 recorded violations
Official wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
The laminate of the cabinetry beneath the creamer station is badly worn and coming apart from base material. Cabinet doors do not stay closed. Repair or replace cabinetry.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Post the Certified Food Protection Manager certificate.
Inspector’s notes
The manager has a certified protection manager certificate found in the MDH data base but the certificate is not posted. Obtain and post.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.
Inspector’s notes
Self Service beverage machines do not have required ingredient labels. These machines include the slushy, soda, cappuccino and flavored creamers. Provide.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
The slushy cups are expanded polystyrene and are not recyclable. The coffee cups look to be PE lined and do not contain information to state otherwise. Provide information that the coffee cups are recyclable or compostable OR provide new cups. Replace the slushy cups with recyclable or compostable containers. Green to Go guidance document provided with report. More information can be found at the website linked below. Contact the inspector with any questions. https://www.minneapolismn.gov/business-services/business-assistance/run/food-business-rules/green-to-go/
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Sep 11, 2025 · Original Source