Routine
Sep 4, 2025
Official score: 92 · Understand this area’s scale
5 recorded violations
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
Observed there to be no State of Minnesota Certified Food Protection Manager Certificate (CFPM) onsite. Information on getting this certification will be included in this report. Make sure an employee gets this certification and keeps a copy of the certificate at the daycare.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
Inspector’s notes
Observed the handwashing sink in the kitchen to not be stocked with paper towels. Paper towels were provided during the inspection. Make sure that paper towels are provided at each handwashing sink to promote employee handwashing.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
Observed torn gaskets at the stand-up cooler. Replace and keep equipment in good repair.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
Inspector was unable to observed the employee illness log at the daycare. An employee illness log will be included in this report. Keep and make sure an employee illness log is available for review at the daycare.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Replace food temperature measuring devices that are not accurate to plus or minus 2 degrees F.
Inspector’s notes
Observed the probe thermometer kept in the kitchen to not be able to turn on. Make sure that the probe thermometer works and is accurate.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Sep 4, 2025 · Original Source