Routine
Jun 15, 2026
Official score: 94 · Understand this area’s scale
2 recorded violations
Official wording
Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
Inspector’s notes
Observed quat sanitizer being used for food contact surfaces was not labeled for food contact surfaces. Ensure sanitizers used are for food contact surfaces. At time of inspection PIC made a sanitizer bottle with chlorine sanitizer to use on food contact surfaces.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
Observed no test strips for sanitizers used in the facility. Ensure there is a testing device for each type of sanitizer used on site.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Jun 15, 2026 · Original Source