Routine
Sep 16, 2026
Official score: 100 · Understand this area’s scale
5 recorded violations
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
Observed that the establishment still does not employ a Minnesota Department of Health (MDH) Certified Food Protection Manager (CFPM). Informed the manager on duty that an MDH-certified CFPM must be hired as soon as possible. This remains a continued, unabated violation and will result in a minimum citation of $200 in accordance with City policy.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
Observed that one of the coolers was again not functioning during this inspection, though no food was stored in it. Reminded the MODs to ensure the cooler is repaired, serviced, or replaced as needed. This is a continued, unabated violation and will result in a minimum citation of $200 in accordance with City policy if not corrected immediately.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Clean non-food contact surfaces of equipment. Keep them clean.
Inspector’s notes
Observed again that the walk-in cooler shelves were dusty, had mold residues, and required cleaning. Discussed with the MOD the importance of maintaining clean non-food contact surfaces. Reminded the MOD that this is a continued, unabated violation and will result in a minimum citation of $200 in accordance with City policy if not corrected immediately.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Keep non-food contact equipment surfaces clean.
Inspector’s notes
Observed again that the hood canopy had oil dripping from it, and the baffles had visible smoke, dust, and grease buildup. Discussed with the MOD the importance of cleaning these surfaces regularly. Reminded the MODs that this is a continued, unabated violation and will result in a minimum citation of $200 in accordance with City policy if not corrected immediately.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Keep the plumbing system in good repair.
Inspector’s notes
erved that the handwash sink near the dishwashing area was not functioning properly and that the mop sink faucet was leaking when shut off. Informed the MOD to ensure both sinks are repaired so they operate correctly and comply with Health Department and plumbing code requirements.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Minneapolis Health Department, Sep 16, 2026 · Original Source