Routine
Jul 31, 2026
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jul 31, 2026 · Original Source
Institution · Minneapolis, MN
Bright Horizons Minneapolis On 10th
34 10th St S #1st Fl
Last inspected Jul 31, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine
Jan 22, 2025
Complete
Official score: 100 · Understand this area’s scale
2 recorded violations
minorCode MN Rule 4626.0495Cleaning and sanitizing
Official wording
Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
Inspector’s notes
The wood under the formica cabinet under the handwash sink is exposed where the laminate is no longer intact. Informed the person-in-charge (PIC) they MUST replace, within 12 months, any exposed formica/laminate cabinets and shelves with a smooth, durable, and cleanable surface that can withstand frequent cleaning.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode MN Rule 4626.1335ACleaning and sanitizing
Official wording
Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Inspector’s notes
There's a vinyl tile and baseboard installed in the small kitchen, and such flooring material is not approved or suitable flooring for food establishment areas where coolers, dishwashers, and sinks are located/stored. Informed the PIC they MUST replace the vinyl tile and base with an approved flooring with integral base (quarry tile, etc.) within 12 months.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Jan 22, 2025 · Original Source