Routine
Feb 17, 2026
Official score: 94 · Understand this area’s scale
5 recorded violations
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
Observed no employee to have a State of Minnesota Certified Food Protection Manager (CFPM) certificate. Instructions on getting this certificate will be included in this report. Make sure an employee gets a CFPM certificate.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Have hand soap at all handwashing sinks.
Inspector’s notes
Observed there to be no hand soap at the handwashing sink in the food prep area. Soap was provided during inspection. Make sure that soap is kept at the handwashing sink to promote employee handwashing.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
Observed there to be no employee illness log kept at facility. An employee illness log will be included in this report. Keep an employee log at the facility and make sure that it is available for review.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
Inspector’s notes
Observed the handwashing sink and the 3-compartment sink to have damaged seals along the wall. Reseal sinks to the wall.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Store clothing and other personal items in lockers or other suitable places.
Inspector’s notes
Observed employee food to be stored intermingled in the stand-up cooler with food for service to the children. These food items were moved during inspection. Store personal food items in a way that prevents potential contamination of food for service.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Feb 17, 2026 · Original Source