Routine
Oct 20, 2025
Official score: 96 · Understand This Area’s Scale
2 recorded violations
Official Wording
Have a test kit for the type of sanitizer used.
Inspector’s Notes
Observed there to be no sanitizer test strips for use. Make sure that sanitizer test strips are available and used.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
Inspector’s Notes
Observed open containers of whipping cream to not be date marked. Make sure that opened creams and milks are date marked.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Minneapolis Health Department, Oct 20, 2025 · Original Source