Routine
Jul 17, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jul 17, 2026 · Original Source
Food Truck · Minneapolis, MN
Sumo Egg Rolls
208 29th Ave N
Last inspected Jul 17, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Sumo Egg Rolls last inspected?
- The most recent inspection on record was on Jul 17, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Aug 30, 2024 to Jul 17, 2026.
- Has Sumo Egg Rolls ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 30, 2024.
The Full Inspection History
3 inspectionsRoutine
Jul 17, 2025
Complete
Official score: 92 · Understand This Area’s Scale
3 recorded violations
minorCode MCO 188.390Permits, training, and postings
Official Wording
The business license must be posted where it can be easily seen.
Inspector’s Notes
No business license posted in the establishment. Post business license where it can be easily seen.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuescriticalCode MN Rule 4626.0845AFood temperature
Official Wording
Clean and sanitize food-contact surfaces of equipment and utensils: 1. before each use with a different type of raw animal food; 2. each time there is a change from working with raw foods to working with ready-to-eat foods; 3. between uses with raw fruits and vegetables and TCS foods; 4. before using or storing a food temperature measuring device; 5. at any time during the operation when contamination may have occurred.
Inspector’s Notes
Observed multi-use tongs being kept upright in container with dirty bottom. Tongs were contaminated by food particles in container. Clean tongs and store on clean food prep surface between uses.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode MN Rule 4626.0040COther
Official Wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s Notes
Observed no employee illness log. Person-in-charge given employee illness log. Record employee illnesses and vomiting and diarrhea symptoms on employee illness log.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Jul 17, 2025 · Original Source
Routine
Aug 30, 2024
Complete
Official score: 98 · Understand This Area’s Scale
1 recorded violation
majorCode MN Rule 4626.1110ABHandwashing
Official Wording
Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Inspector’s Notes
Observed different items in handwashing sink. Keep handwashing sink accessible at all times as required.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, Aug 30, 2024 · Original Source