Routine
Feb 4, 2026
Official score: 98 · Understand This Area’s Scale
3 recorded violations
Official Wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s Notes
Soda gun holsters at both ends of the bar were observed taped to hold them together at the time of inspection. Repair these and maintain them in good repair.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s Notes
The floor and the wall behind the soda dispensers in the basement area were observed soiled with soda concentrate residue from a spill over the summer. Though they were cleaned of the bulk of the syrup, the floor and wall still have spots that should be cleaned to restore the area to the state before it was soiled. Clean the floor and walls and maintain them clean to sight and touch.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Have a test kit for the type of sanitizer used.
Inspector’s Notes
A quat sanitizer test kit was not available for use at the 3 basin sink set up to be used with the steramine sanitizer. Provide a quat test kit and keep on site to ensure that the quat sanitizer is used at a safe and effective range.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Feb 4, 2026 · Original Source