Routine
May 29, 2026
Official score: 96 · Understand this area’s scale
3 recorded violations
Official wording
Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
Inspector’s notes
Observed no towel supply in restroom for handwashing. Have paper towel supplied at all times. This was discussed.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Keep the plumbing system in good repair.
Inspector’s notes
Observed no stoppers available in the sink basins. This was discussed. Provide the sink stoppers in order to adequately wash, rinse and sanitize within the sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Clearly label working containers of toxic chemicals with the common chemical name.
Inspector’s notes
Observed the sanitizer spray bottle unlabeled. This was corrected onsite. Label all toxic-containing items with proper name.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Minneapolis Health Department, May 29, 2026 · Original Source