Routine
Aug 25, 2025
Official score: 100 · Understand this area’s scale
5 recorded violations
Official wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
Observed ice build up and condensation issues in the pantry cooler and inside the walk-in freezer. Informed the managers on duty (MODs) to ensure they find the cause of the condensation and get it fixed.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s notes
Observed moldy caulking at the wall-equipment junction by the dishwash area. Informed the MODs they must remove the moldy caulking and securely recaulk the equipment to the wall using mold-resistant silicone caulking or other suitable caulking.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Keep the physical facilities in good repair.
Inspector’s notes
Observed the upper stainless steel panel in one of the walk-in cooler doors missing with the underlying wood/insolution exposed. Informed the MODs to ensure they replace the broken/missing panel and ensure all surfaces in the walk-in coolers and freezers are smooth, non-absorbent, and cleanable and in compliance with manufacturer's specifications.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
Inspector’s notes
The basement storage area where the beer kegs and bag-in-box are stored STILL do NOT have an approved ceiling and floors. Informed the MODs they must either install approved ceiling and flooring in that area, or relocate all food items and equipment from that space to another location with approved walls, ceilings, and floors.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Provide an approved floor material to replace the sealed concrete in areas where the food product packages, containers, or cases are opened and in areas subject to moisture such as food preparation areas, walk-in refrigerators warewashing areas, toilet rooms and all servicing areas subject to flushing or spray cleaning.
Inspector’s notes
Observed the basement beer/keg coolers have sealed concrete floors. Informed the MODs they must install approved flooring (diamond plate, quarry tile, etc.) in the beer walk-in freezers within a year.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Aug 25, 2025 · Original Source