Routine
Mar 31, 2026
Official score: 98 · Understand this area’s scale
4 recorded violations
Official wording
Keep the plumbing system in good repair.
Inspector’s notes
Observed that the bar dump sink had been removed due to leakage issues. Informed the manager on duty that the dump sink is required by Health Code, must be reinstalled, and any leaks must be repaired. Also observed the pre-wash faucets at the dish machine leaking even after being shut off. Advised the MOD to have these faucets serviced and to address any leaks throughout the establishment to ensure all plumbing fixtures function properly.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
The establishment still does not have a Certified Food Protection Manager (CFPM) certificate issued by the Minnesota Department of Health. The manager reported that he and several staff members completed the required food manager certification course but were unaware that they also needed to submit their course certificates to MDH to receive the official CFPM credential. I provided instructions on how to apply for the MDH CFPM certificate online and informed him that they must submit the application and obtain the certificate as soon as possible. The link to apply online is: https://mn-mdh.portal.opengov.com/categories/1087/record-types/6498
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Clearly label working containers of toxic chemicals with the common chemical name.
Inspector’s notes
Observed several spray bottles containing different cleaning chemicals without proper labels. Informed the manager on duty (MOD) that all chemical spray bottles must be clearly labeled. Noted that this is a repeat violation and advised the MOD that continued non-compliance may result in fines.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s notes
Observed that the caulking in the dish machine area was dirty/moldy. Informed the manager on duty to have the affected caulking removed and replaced, and to ensure regular cleaning of these surfaces to prevent mold from recurring.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Mar 31, 2026 · Original Source