Routine
Oct 10, 2025
Official score: 96 · Understand this area’s scale
6 recorded violations
Official wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
OBSERVED LEAK IN CONDENSER UNIT IN WALK-IN COOLER. WATER WAS DRIPPING INTO A CATCH BUCKET BELOW CONDENSER. REPAIR UNIT. OBSERVED HANDLE MISSING ON PREP LINE COOLER. OBSERVED HANDLE BROKEN ON LOWER COOLER. REPAIR. OBSERVED MOLDY CAULK BETWEEN 3 COMPARTMENT SINK AND WALL. REDO CAULK.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
Inspector’s notes
THERE WERE NO TOWELS AT HANDWASHING SINK IN PREP AREA. PERSON IN CHARGE REPLACED TOWELS AT TIME OF INSPECTION. ENSURE THERE IS A SUPPLY OF PAPER TOWELS AT EACH HANDWASHING SINK.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
ACCORDING TO PERSON IN CHARGE, THERE IS A CERTIFIED FOOD PROTECTION MANAGER, BUT THE CERTIFICATE COULD NOT BE FOUND AT THE TIME OF INSPECTION. SEARCHED FOR THE NAME (EVAN CONNELY) IN THE CFPM DATABASE, BUT NO RESULTS WERE FOUND. ENSURE THAT SOMEONE EMPLOYED AT THE ESTABLISHMENT HAS OBTAINED A CFPM CERTIFICATE AND POST IT IN A VISIBLE LOCATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
OBSERVED BLACK PLASTIC TO GO CONTAINRS ON SITE. ALL TO GO CONTAINERS MUST BE REUSABLE, RECYCLABLE OR COMPOSTABLE. REPLACE TO GO CONTAINERS WITH A COMPLIANT OPTION. SENDING MORE INFORMATION WITH REPORT.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment food-contact surfaces and utensils must be clean.
Inspector’s notes
OBSERVED DRIED FOOD DEBRIS ON CAN OPENER BLADE. CLEAN AND MAINTAIN CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s notes
OBSERVED SIGNIFICANT DIRT AND DEBRIS ON FLOOR UNDERNEATH EQUIPMENT. CLEAN FLOORS UNDER EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Oct 10, 2025 · Original Source