minorCode MN Rule 4626.0735ABEquipment and utensils
Official wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
Condensation issues observed in one of the reach-in coolers at the Graze station. Informed the managers on duty (MODs) to service the cooler to find the cause of this condensation and fix it.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
Inspector’s notes
Establishment allows customers to order eggs to be cooked however they want including easy and sunny-side up. Informed the chef and manager to ensure they update their hardcopy and online menus to add consumer advisory warning for TCS menu items served raw or not fully cooked.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Discontinue storing poisonous or toxic materials above food, equipment, utensils, linens or single-service or single-use articles.
Inspector’s notes
Sanitizer dispenser was observed stored above the food prep sink. Informed chef and manager to relocate the sanitizer dispenser so it's not above food prep sinks
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.